Neapolitan Sweet and Savory Tart with Ricotta and Salami, easy and quick, no yeast or rising needed, perfect as a main dish or appetizer for all occasions.
The sweet and savory tart is a typical Neapolitan rustic dish featuring a sweet shell and a savory filling made of ricotta and salami, very simple to prepare and very tasty, great as an appetizer or a delicious dinner.
The recipe for the sweet and savory tart is thus very simple, you need to prepare a pastry dough for sweets and fill it with savory ingredients, usually Neapolitan rustics are filled with cured meats and cheeses, this one is with ricotta and salami, a real treat.
Follow me in the kitchen today for the Neapolitan sweet and savory tart.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 3/4 cups all-purpose flour
- 1 egg
- 3 1/2 tbsp butter
- 1/4 cup sugar
- Half teaspoon salt
- 3 1/2 tbsp water
- 1 cup ricotta
- 1 egg
- 5 oz salami
- 3 1/2 oz provola cheese
Steps
Prepare the dough, pour the flour into a bowl, add sugar, butter, egg, and a pinch of salt, mix and add a bit of water or another egg.
Work the ingredients and divide the dough into two parts, roll out one half in a 8-9 inch pan.
Mix the ricotta with the salami, egg, and add the provola in pieces, a pinch of salt, mix well.
Pour the mixture into the shell, cover with the other dough, prick with a fork and bake in a preheated oven at 350°F for 25-30 minutes.
Bon appétit
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Neapolitan Sweet and Savory Tart with Ricotta
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