The TORRONE DEI MORTI with chocolate is a typical Neapolitan dessert made on All Souls’ Day and All Saints’ Day, simple and delicious, a chocolate shell that encloses melted white chocolate, Nutella, and whole hazelnuts.
A very simple delicacy to make, the Torrone dei Morti is also perfect in the single-serving version, also great as a gift for Christmas along with cookies.
The Torrone dei Morti is a very particular dessert made with melted chocolate filled with white chocolate, Nutella, and hazelnuts mixed together or in layers, very simple and tasty.
It melts in your mouth and is excellent even if you vary the dessert, for example with a white shell and dark chocolate filling with Nutella, and you can replace hazelnuts with almonds or walnuts.
Follow me in the kitchen today, it’s Torrone dei Morti time!
Published on 10/29/2012 2:10 PM
- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 4 Hours
- Preparation time: 15 Minutes
- Cooking time: 10 Minutes
- Portions: 6-8
- Cuisine: Italian
Ingredients
- 7 oz dark chocolate 60-69%
- 14 oz white chocolate
- 14 oz Nutella®
- 7 oz hazelnuts
Steps
Melt the dark chocolate and spread it inside a mold, making sure to cover all the walls well. A silicone loaf pan will be perfect, or a metal mold lined with plastic wrap.
Melt the white chocolate, add the Nutella and hazelnuts, and mix well, then pour it into the mold, level it out, and put it in the freezer to solidify.
Bon appétit
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A very simple idea that everyone will surely like. It can be stored at room temperature or in the fridge. You can give it as a gift wrapped in foil. My version is a single-portion made by pouring the chocolate into a mini loaf pan mold, also great by adding more dried fruit like hazelnuts and pistachios.
