NEAPOLITAN WHITE MOSTACCIOLI, easy and quick Christmas sweets to prepare, typical recipe of Christmas cocoa cookies covered with chocolate.
Delicious Neapolitan white mostaccioli are typical sweets eaten during Christmas festivities, they are simple and quick, and once ready they can be covered with chocolate or sugar glaze.
The recipe for Neapolitan white mostaccioli is very simple and they are great to give as gifts at Christmas, with a simple dough of flour, cocoa, and spices, without butter or eggs, you can prepare them quickly and package them on trays along with cookies and almond pastries.
Follow me in the kitchen today, there are Neapolitan white mostaccioli.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 15 Minutes
- Preparation time: 20 Minutes
- Portions: 12Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 4 cups all-purpose flour
- 3 tbsps unsweetened cocoa powder
- 2 cups sugar
- 1 orange juice
- 4 tbsps apricot jam
- 1 tbsps spice mix (pisto)
- Half tsp baking powder
- 2/3 cup water
- 1.5 lbs white chocolate
Steps
Sift the flour with cocoa and baking powder in a bowl.
Add the spice mix, sugar, mix, add the jam, and mix, then add the juice of one orange and mix again.
Finally, add lukewarm water a little at a time until you get a workable consistency like shortcrust pastry.
Wrap the dough in plastic wrap and place it in the fridge to rest for 15 minutes.
Take the dough out of the fridge and roll it out on a lightly floured work surface, cut it into diamond shapes, and place them on the baking sheet lined with paper.
Bake at 320°F for about 15 minutes.
Remove from the oven and place the sweets on a rack to cool.
Melt the chocolate in a double boiler and cover the sweets, let them cool and solidify well.
Bon appétit
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NEAPOLITAN WHITE MOSTACCIOLI Christmas Sweets
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FAQ (Questions and Answers) NEAPOLITAN WHITE MOSTACCIOLI Christmas Sweets
Can I prepare the white mostaccioli in advance?
Yes, they can be prepared in advance, they keep for a week.
Can I remove or substitute the chocolate?
Of course! You can remove it or replace it with a sugar glaze.
