Neapolitan ZUCCHINI alla SCAPECE, original recipe with vinegar and mint, a tasty, simple, and economical side dish that can be made in a few minutes.
The zucchini alla scapece is a delicious Neapolitan recipe, whose name seems to derive from the Spanish term “escabeche”. Although simple, this preparation requires a bit of time if you want to fully respect the tradition.
Easy and appetizing, the zucchini alla scapece is distinguished by its wonderful aroma of mint and garlic. The original Neapolitan recipe involves frying the zucchini, but you can also opt for baking to make the dish lighter.
The zucchini alla scapece is not only a delicious dish but also represents a piece of Neapolitan culinary history and tradition. Preparing it means bringing a bit of Neapolitan culture to the table, with its intense and authentic flavors. The combination of simple ingredients like zucchini, mint, and garlic, along with the marinating process in vinegar, gives the dish a unique and unmistakable taste.
This side dish is very simple to prepare but extremely tasty. The zucchini alla scapece is ideal for accompanying both meat and fish, perfectly complementing any menu. Moreover, it’s also excellent as an appetizer, especially when paired with seasonal vegetables.
Join me in the kitchen for Neapolitan zucchini alla scapece!
Published on August 12, 2014, 10:25
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 2 People
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 2 zucchini
- 1 clove garlic
- 6 leaves mint
- 2 cups white wine vinegar
Steps
Cut the zucchini into not too thick slices and fry them in hot oil, then drain on kitchen paper.
Arrange them in a baking dish, add mint leaves, salt to taste, a chopped or whole garlic clove, and cover with vinegar.
Let it rest for at least 30 minutes.
Bon appetit
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Neapolitan ZUCCHINI alla SCAPECE
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FAQ (Questions and Answers) Neapolitan ZUCCHINI alla SCAPECE
What is the origin of the term “scapece”?
The term “scapece” derives from the Spanish word “escabeche”, which refers to a technique of marinating in vinegar. This technique has been adopted and adapted in Neapolitan cuisine, becoming an integral part of the local culinary tradition.
What is the difference between the traditional recipe and the baked version of zucchini alla scapece?
The traditional recipe of zucchini alla scapece involves frying the zucchini, which gives a richer flavor and a crispy texture. The baked version, on the other hand, is a lighter variant that uses less oil and may be preferred by those looking for a healthier option.
How much time is needed to prepare zucchini alla scapece?
Preparing zucchini alla scapece takes time, mainly for marinating. Although the cooking of the zucchini is relatively quick, it is advisable to let the dish marinate for a few hours, or even better overnight, to allow the flavors to blend perfectly.
