SPARKLING WINE ZABAGLIONE, New Year’s dessert by spoon, easy and quick cream to prepare with few ingredients perfect to enjoy after dinner.
Very simple and very good sparkling wine zabaglione, a dessert by spoon that is prepared in a few minutes with simple ingredients that are usually found at home, especially at this time.
The recipe of sparkling wine or zaglione zabaglione is really very simple, I usually prepare it with coffee but this time for the holidays I wanted to try it with sparkling wine instead of the classic marsala.
It was very popular, it is a pasteurized egg yolk cream by spoon, velvety and pleasant, which is served with biscuits like ladyfingers, perfect as a dessert for the holidays to end the New Year’s lunch or dinner, a bit heavy but really delicious.
Of course, you can use marsala or rum or even fortified wine, whatever you like best, maybe for the children, it would be perfect with orange.
Follow me in the kitchen today there’s sparkling wine zabaglione!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 3 egg yolks (1.6-1.8 oz)
- 3 tbsp sugar
- 3 tbsp sparkling wine (or marsala, rum, fortified wine)
Steps
Weigh the yolks, the sugar, and the sparkling wine should be the same weight, the sparkling wine can be slightly less important is that sugar and yolks are equal.
Put the yolks in a saucepan with the sugar and work with a hand whisk until they become nice and puffy then add the sparkling wine in two stages and keep working.
Meanwhile, put another saucepan on the stove with some water, you have to cook in a bain-marie for pasteurization.
When the yolks are puffy, move to the stove, insert the saucepan into the one with water, and continue working with the whisk until the cream’s temperature reaches 176°F
If you don’t have a thermometer, count 4-5 minutes on low flame; anyway, you’ll notice because the mixture thickens.
Pour the cream into bowls and serve immediately with cookies or refrigerate and serve cold later.
Bon appétit
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