AMARETTO TART WITH PEACHES, no-bake dessert with cream and mascarpone, a summer treat with a cookie base. This tart is quick and easy to make, without the need to turn on the oven, and is a great choice for those following a gluten-free diet or with egg intolerances.
The no-bake Amaretto tart with peaches is a delightful discovery for the palate, thanks to the combination of amaretto flavors with the sweetness of peaches. This tart will be a fresh and light dessert for after lunch or dinner, ideal to end a meal deliciously.
The preparation of this tart is quite quick, the base is made with crushed cookies, amaretto flavor is added to the cream along with the peaches. Without the need to bake in the oven, you’ll save time and effort.
Moreover, the no-bake Amaretto tart with peaches is also perfect for those with dietary intolerances, such as to gluten or eggs, because these ingredients are not present.
You can customize the tart by adding chocolate chips, sliced almonds, or crumbled amaretti for a more enticing presentation.
Follow me in the kitchen, today we have the no-bake Amaretto tart with peaches.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: Summer, Fall
Ingredients
- 7 oz amaretti
- 2 tbsps amaretto (liqueur)
- 3 oz butter
- 9 oz mascarpone
- 2.5 oz sugar
- 2/3 cup whipping cream (or ricotta)
- 2 peaches
Steps
Chop the cookies with 1 tablespoon of liqueur and the melted butter, make a layer in a 8-9 inch pan lined with paper, compact it well.
Slice the peaches and place them in a bowl, add a couple of tablespoons of sugar and a bit of liqueur or lemon juice, mix well.
Whip the cream with mascarpone, the remaining sugar, peaches except for a few slices for decoration, mix well and pour everything on the cookie base.
Decorate with the peach slices and place in the freezer for a couple of hours.
Remove from the fridge at least 20 minutes before serving.
Bon appétit
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Try the no-bake Amaretto tart with peaches, a fresh and quick dessert perfect for summer. No-bake and gluten-free, this tart is ideal for those looking for an egg-free recipe.
No-bake Amaretto Tart with Peaches
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FAQ (Questions and Answers) No-bake Amaretto Tart with Peaches
Can I use other types of fruit instead of peaches?
Absolutely! You can use other summer fruits like apricots or strawberries to vary the tart’s flavor.
Can I replace amaretto with another liqueur?
Certainly! You can use liqueurs like brandy or rum, depending on your taste.
Can I prepare the tart in advance?
Yes, you can prepare it in advance and keep it in the refrigerator until ready to serve.
Can I use a different cookie base?
Absolutely! You can use your preferred cookies for the tart’s base.
Can I add whipped cream as decoration?
Yes, you can add whipped cream or mascarpone cream as decoration for an even more enticing presentation.
