NO-BAKE COLD CAPPUCCINO TART, an easy and quick dessert to make in a few minutes, perfect idea after lunch, Sunday recipe with egg-free cream.
Delicious and quick no-bake cold cappuccino tart, the dessert that is prepared in a short time filled with a simple mascarpone and coffee cream with a cheesecake-style base.
The recipe for the no-bake cold cappuccino tart is perfect if you’re looking for a coffee dessert to serve after lunch, excellent at any time, creamy and delightful.
Great with instant coffee, but you can use moka pot coffee if you prefer, the cream is egg-free but you can certainly add it and make the classic tiramisu cream.
Follow me in the kitchen today there’s no-bake cold cappuccino tart!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: No-Bake
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 4.25 oz cookies
- 4 tbsp butter
- 12.3 oz mascarpone
- 2 oz sugar
- 2 tbsp instant coffee
Steps
Chop the cookies with the butter in a mixer with a tablespoon of milk then place them in a 8-inch springform pan lined with cling film, creating an edge of about an inch.
Work the mascarpone with the sugar and the instant coffee or cold moka pot coffee.
Fill the cookie base with the cream, decorate with Nutella or chocolate or sprinkle with cocoa and put in the freezer for 30 minutes then keep in the fridge until serving.
Bon appétit
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For the recipe, you can also use cocoa cookies like ‘pan di stelle’ and replace the mascarpone with cream or ricotta if you prefer a lighter dessert.
