NO-BAKE LEMON TART, an easy and quick cold dessert perfect to enjoy after lunch, an excellent Sunday treat, creamy and delicious.
The no-bake lemon tart is the ideal solution for those who desire a refined, creamy, and light dessert without using the oven. Perfect to prepare in summer, but suitable for any time of the year, this tart captivates with its citrusy freshness, velvety texture, and ease of preparation. It’s a spoon dessert that presents itself as an elegant cake, yet it’s made with few steps and ingredients.
The base is made with dry biscuits and butter, similar to a cheesecake, while the filling captures the full goodness of lemon: fresh and incredibly fragrant.
The most interesting aspect of this tart is the fact that it requires no cooking, neither for the base nor the cream. This makes it ideal for those short on time or wanting to avoid the oven’s heat, but still wanting a delicious and impressive dessert.
The no-bake lemon tart is the perfect choice for those looking for a quick, fresh, and impressive dessert. Easy to make and always appreciated, it’s the queen of summer desserts but is loved all year round.
Join me in the kitchen today for the no-bake lemon tart.
- Difficulty: Very Easy
- Cost: Very Low Cost
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 7 oz biscuits
- 5.5 tbsp butter
- 1.5 cups whipping cream
- 3 tbsp lemon paste
Steps
Prepare the lemon paste following this recipe, you can make half the dose and still freeze it, it doesn’t harden.
Crush the biscuits with a blender then add the butter and blend again, obviously you can melt the butter and add it melted to the biscuits.
Pour the biscuit mixture into a 9-inch tin lined with paper or foil and place in the freezer.
Whip the cream, no need to whip it all the way, semi-whipped is fine, then add the lemon paste and mix well, even with a spoon.
Pour the mixture into the biscuit shell and decorate using a pastry bag.
Add some lemon paste in the center and place in the freezer for a couple of hours.
Bon appétit
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NO-BAKE LEMON TART
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FAQ (Questions and Answers) NO-BAKE LEMON TART
Can the no-bake lemon tart be prepared in advance?
Yes, it is advisable to prepare it a few hours in advance to let it set in the fridge and achieve the right consistency.
How long does it need to rest in the refrigerator?
Usually, at least 3-4 hours are sufficient, but ideally, let it rest overnight for a firmer texture.
Can I substitute lemon with other citrus fruits?
Absolutely! Orange or lime are excellent alternatives to vary the taste while keeping the freshness.
What is the best base for this tart?
The classic base is with crushed dry biscuits and butter, but you can also use wholewheat or chocolate biscuits for an original touch.
Is it suitable for those who are gluten intolerant?
Yes, just use gluten-free biscuits for the base and ensure all ingredients are certified gluten-free.
