No-bake NUTELLA biscuits cake, dessert with cream and nutella, easy and quick recipe, cheesecake with pan di stelle base.
The No-bake Nutella Biscuits Cake is a delicious dessert that combines the indulgence of Nutella with the crunchiness of the famous Nutella Biscuits. This dessert is delicious and made with ingredients loved by both adults and children.
The No-bake Nutella Biscuits Cake is perfect for any occasion, its preparation does not require the use of the oven, making it particularly suitable for the summer months when a fresh and light dessert is desired, yet at the same time indulgent. The simplicity of the preparation makes it accessible even to those with little experience in the kitchen.
The base of this dessert is made of pan di stelle cookies, while the filling is with irresistible cookies with a Nutella core, giving a crunchy texture and rich flavor. These cookies, with their combination of chocolate and hazelnut cream, offer a perfect contrast to the softness of the cream used for the cake.
Join me in the kitchen today for the no-bake nutella biscuits cake.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 5.3 oz cocoa cookies
- 2.1 oz butter
- 1 cup whipping cream
- 12 cookies (nutella biscuits)
- 3.5 oz Nutella®
Steps
Crush the cocoa cookies with a mixer, add the butter and crush again.
Whip the cream, preferably already sweetened, cut the cookies into pieces and add them to the cream, keeping some for decoration.
Add the Nutella without stirring too much.
Arrange the cookies for the base in a mold or use a cake ring and make a layer, compact and pour the cream.
Add a bit of Nutella on top, cut some biscuits in half and decorate the cake.
Store in the freezer for a couple of hours.
Bon appetit
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No-Bake NUTELLA Biscuits Cake
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