If you’re looking for a fresh and light summer dessert, the NO-BAKE PINEAPPLE COLD TART might be the perfect choice for you! This dessert has a fresh and tropical flavor thanks to the use of fresh pineapple, and the crunchy cookie crust pairs perfectly with the sweetness of the cream and mascarpone.
To prepare the no-bake pineapple tart, you will need some essential ingredients, including cookies, cream, and mascarpone. The combination of these ingredients with fresh pineapple creates a dessert that is light and refreshing, perfect for a hot summer day.
For the crust of the no-bake pineapple tart, you can use different types of cookies, including dry cookies, digestive biscuits, or chocolate cookies. The choice of cookies depends on your personal taste, but make sure to choose crunchy cookies that have a firm texture that pairs well with the creaminess of the cream and mascarpone.
The cream and mascarpone are the main ingredients of the tart’s filling. These ingredients give the filling a creamy and delicate texture. The whipped cream and mascarpone are mixed together to create a homogeneous filling that is then poured over the cookie crust.
Fresh pineapple adds the finishing touch to this delicious cold tart. The pineapple should be cut into small cubes and spread evenly over the filling. Thanks to its sweet and tangy flavor, fresh pineapple makes this dessert perfect for a hot summer day.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 6
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 30 pavesini
- 9 oz mascarpone
- 1 cup heavy cream, 35% fat
- 7 oz pineapple
- 1/2 cup powdered sugar
Steps
Whip the cream with the mascarpone and powdered sugar.
Cut the pineapple into pieces and add it to the cream, mix well.
Dip the cookies in milk and arrange them at the bottom of a cake pan and around, fill with the cream and put in the freezer for a couple of hours.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What are the best cookies to use for the cold tart? You can use dry cookies, digestive biscuits, or chocolate cookies, pavesini depending on your personal taste.
Can I replace the pineapple with another fruit? Yes, you can replace the pineapple with other fruits like strawberries or peaches.
Is it necessary to use cream and mascarpone together? No, you can use either one or the other if you prefer.
No-Bake Sweet Pineapple Cold Tart
Discover how to make the no-bake cold tart, a fresh and light summer dessert that combines crunchy cookies, cream, and mascarpone with the sweetness of fresh pineapple. Experience a tropical explosion of flavors with this delicious pineapple cold tart recipe.
