NO-YEAST PIZZA WITH ZUCCHINI and ham, easy and quick recipe to make in no time, a simple and tasty idea perfect for dinner.
Simple and delicious no-yeast pizza with zucchini and ham, prepared in a few minutes, kneaded by hand or with a robot, rolled out in the pan, and cooked on the stove.
The recipe for no-yeast pizza with zucchini and ham is perfect if you’re looking for something good to serve for dinner or as an appetizing appetizer with simple ingredients.
Join me in the kitchen today for no-yeast pizza with zucchini and ham!
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 15 Minutes
- Preparation time: 10 Minutes
- Portions: 1
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup water
- 1 teaspoon instant yeast for savory preparations
- 3.5 oz cooked ham
- 3.5 oz zucchini
- 2.8 oz provola cheese
Steps
Prepare the base dough, pour the flour with the yeast into a bowl and a pinch of salt, add the water, and knead well.
Make a fold, form a rectangle, bring the short end towards the center and cover with the other short end, form a ball and let it rest covered by a bowl for 15 minutes.
Oil a 9-10 inch pan, spread the dough in the pan, cook one side a bit then turn and cook the other side, fill with provola cheese, ham, and grated zucchini.
Finish cooking with the lid closed for a few minutes.
Bon appétit
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