NORMAN APPLE PIE, quick dessert for breakfast or snack to make in a short time, soft and creamy, shortcrust tart with cold cream.
A very delicious dessert the Norman apple pie is perfect if you are looking for something tasty, creamy and very simple to prepare
The recipe for the Norman apple pie taken here is very simple and quick, I immediately liked it for the speed of execution and because I already imagined its taste, simple and creamy.
For tomorrow’s breakfast but also for a snack, this dessert is perfect, if you don’t prefer shortcrust pastry, you can always make the classic shortbread.
Follow me in the kitchen today, there’s the Norman apple pie!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 Apples
- 1 Egg
- 5 oz Fresh cream (or crème fraîche)
- 2 tbsp Sugar
- 1 tbsp Potato starch
- Half packet Vanillin
- 2 cups All-purpose flour
- Half tsp Salt
- 9 tbsp Butter
- 2 tbsp Water (cold)
- 3 tbsp Sugar
Preparation
Prepare the base dough, pour the flour on the work surface and make a hole in the center, add the sugar, cold butter cut into cubes with the salt, water and mix.
The dough should be smooth and homogeneous, not sticky.
Roll it out on the floured surface and place it in a 8-9 inch tart pan
Cut one or two apples into slices and arrange them on the base in a fan shape.
Mix the cream or crème fraîche with the starch, sugar, egg, and vanillin.
Pour the cream over the apples and bake in a hot oven at 395°F (convection) for 30 minutes.
Bon appétit
Arte in Cucina recommends
Norman Apple Pie, quick dessert for breakfast or snack to make in a short time.
You can enrich it by adding some raisins.
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