NOUGAT and CHOCOLATE NAPOLEON CAKE, a cake for Christmas holidays, easy and quick, a dessert with puff pastry and whipped cream with nougat and chocolate chips.
Wow, this cake is super delicious, easy to make, the perfect cake for those who are not skilled in baking, the nougat and chocolate napoleon cake is child-proof, it can be made in a few minutes and goes in the freezer.
The recipe for making the nougat and chocolate napoleon cake is very simple, of course you need to bake the puff pastry first but you can also buy it ready-made if you don’t have time and once the cream is prepared, simply fill the base and alternate the pastry layers.
Follow me in the kitchen today there’s nougat and chocolate napoleon cake.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: New Year's Eve, Christmas
Ingredients
- 3 rolls puff pastry
- 1 quart whipping cream
- 3.5 oz white nougat
- 2 tbsps dark chocolate chips
- 1/4 cup sugar
Steps
Puncture the puff pastry with a fork, sprinkle with granulated sugar and bake at 356°F for about 12 minutes until golden brown.
Whip the cream with the sugar, add the chocolate chips and continue to whip.
Cut the nougat into pieces and add it to the cream, whip again.
Place one puff pastry sheet on the serving dish, add some of the cream and cover with another sheet, fill again and top with the last sheet.
Decorate the last layer with more cream, add nougat pieces and refrigerate for a couple of hours.
Bon appétit
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NOUGAT and CHOCOLATE NAPOLEON CAKE
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FAQ (Frequently Asked Questions) NOUGAT and CHOCOLATE NAPOLEON CAKE
How can I enrich the nougat napoleon cake?
You can enrich it by adding nuts or.
Can I replace the cream?
Yes, you can use mascarpone or ricotta if you prefer.
