NOUGAT AND CHOCOLATE SEMIFREDDO, orange-scented, dessert for Christmas or New Year’s easy and quick, creamy and delicious that doesn’t freeze, also great as a nougat cake for a change.
Delicious nougat and chocolate semifreddo that doesn’t freeze, flavored with orange or tangerine, is perfect as a dessert to serve at Christmas or New Year’s, it can be prepared in a few minutes.
The recipe for nougat and chocolate semifreddo is ideal if you are looking for a dessert that can be prepared in advance and can be eaten immediately once removed from the freezer because it doesn’t freeze.
Follow me in the kitchen today there’s nougat and chocolate semifreddo.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 8-10
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring
Ingredients
- 2 cups heavy whipping cream
- 3.5 oz white nougat
- 5 oz chocolate
- 2 tbsp orange flavoring
Steps
Melt the chocolate in a double boiler with 1/4 cup of water or milk or cream.
Cut the nougat into pieces and place it in a jug or food processor, add the nougat except for a few tablespoons that will be used for decoration and the orange paste (optional).
Whip everything with electric beaters, line a loaf pan with plastic wrap and pour in the mixture, level it and place in the freezer for an hour.
After the time has elapsed, remove the dessert from the freezer, place it on the serving plate and decorate with the chocolate and nougat, put back in the freezer until ready to serve.
Keep in mind that if you use orange or tangerine paste the semifreddo won’t freeze, so you can comfortably keep it in the freezer.
Bon appétit
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Incredibly creamy and delicious, if you don’t prefer cream you can use mascarpone or ricotta.
