NOUGAT MOUSSE and panettone, festive spoon dessert with 3 ingredients, easy and quick, recipe with whipped cream, very simple and tasty.
It’s one of those clever recipes that seem elaborate but aren’t at all. The nougat mousse is creamy, fragrant, and perfect as a dessert for the end of the meal, especially when you don’t feel like turning on the oven or making complicated desserts.
This nougat mousse is ideal for single-serve cups, to be prepared in advance and kept in the fridge until serving. It’s good after an important lunch, but it also works as a last-minute dessert for New Year’s or unexpected guests.
Follow me in the kitchen today, we have nougat mousse.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 5 Minutes
- Cooking time: 4 Minutes
- Portions: 4 pieces
- Cuisine: Italian
- Seasonality: New Year's, Christmas
Ingredients
- 5.3 oz whipping cream
- 3.5 oz white nougat
- 2.8 oz pandoro
Steps
Finely crumble the pandoro, if you want, slightly wet it with milk (or milk + liquor).
Cut the nougat into small pieces, put it in a small saucepan with a tablespoon of milk, heat over very low heat, stir until it becomes a smooth cream and let it warm.
Whip the very cold cream, add the nougat and mix from bottom to top to avoid deflating it.
Pour the mousse over the pandoro in the small glasses, level it, and refrigerate until ready to serve, at least 30 minutes.
Bon appétit
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NOUGAT MOUSSE
A friendly tip: use a soft nougat for a more velvety texture, or mix white and chocolate nougat for an even more delicious version. A sprinkle of cocoa, chopped hazelnuts, or chocolate shavings can make it look fabulous with no effort.
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FAQ NOUGAT MOUSSE
Can the nougat mousse be prepared in advance?
Absolutely yes! It is perfect when left to rest in the fridge.
What type of nougat should be used for the mousse?
You can use any nougat you prefer, white, hazelnut, almond, pistachio, or chocolate.
Can I use leftover pandoro or panettone?
Absolutely yes, or you can eliminate them altogether and replace them with biscuits or crumble.
Can it be frozen?
Certainly! You can prepare it in advance and keep it in the freezer, possibly serving it as ice cream.
