NUTELLA ALMOND CASTAGNOLE, easy and quick Carnival sweets, a delicious recipe to make in a short time, great, soft with almond flour.

Delicious nutella almond castagnole, they melt in your mouth, are delicious with the filling, are prepared in a few minutes and can be eaten one after the other with pleasure.

The recipe for nutella almond castagnole is very simple, you prepare the dough with the basic ingredients, then divide it into pieces and fill them with nutella, they are delicious both fried and baked.

Of course, if you don’t like nutella, you can fill them with spreadable pistachio cream or jam or leave them plain.

Follow me in the kitchen today, there are nutella almond castagnole!

Difficulty: Very easy
Cost: Very cheap
Preparation time: 15 Minutes
Portions: 2 people
Cooking methods: Frying
Cuisine: Italian
Seasonality: Winter

Ingredients

1 1/2 cups all-purpose flour
1/2 cup almond flour
1/4 cup butter
1 egg
2 tbsps sugar
1 tsp baking powder
1 pinch vanillin
1 pinch salt
lemon zest
as needed Nutella®

Steps

Pour the flours into a bowl or mixer, add the baking powder, vanillin, grated lemon zest and mix, add the soft butter cut into pieces, the egg, and the salt.
Knead well then form a rather large log and divide it into pieces of about 1 3/4 oz, flatten them and fill the center with a bit of nutella.
Close and roll them, it doesn’t matter if they open at some point because during cooking the nutella will not come out.
Fry as usual, I used a fryer but a high-sided pan works just fine.
Let them drain on kitchen paper, then sprinkle with powdered sugar.
Bon appétit
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