NUTELLA AND CHOCOLATE CUSTARD, spoon dessert simple, quick, and delicious, perfect to eat in cups or to fill cakes.
A true delight, the nutella and chocolate custard, a spoon dessert prepared in no time, ideal if you’re looking for something super tasty to enjoy sitting on the couch.
The recipe for nutella and chocolate custard is very simple, starting from the custard base and adding other ingredients, cocoa, dark chocolate, and nutella.
The perfect dessert to enjoy by the spoonful, but it’s also great for filling cakes and pies, and children love it.
Follow me in the kitchen, today there’s nutella and chocolate custard!
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 2 cups
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1 cup Milk
- 1 egg yolk
- 1/4 cup Sugar
- 3 tbsps Potato starch
- 1/4 cup Dark chocolate
- 1 tbsp Unsweetened cocoa powder
- 2 tbsps Nutella
Preparation
Place the egg yolk in a small pot with the sugar, and mix using a hand whisk.
Heat the milk without bringing it to a boil and pour it over the yolk, whisk, then move to the stove and continue stirring to fully dissolve the sugar.
Add the starch or flour, mix well, then add the cocoa, chocolate, and spread.
With each added ingredient, give it a stir to blend it well.
Transfer everything to a bowl, cover with plastic wrap, and refrigerate for at least an hour.
Bon appétit
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Arte in Cucina suggests
Simple, quick, and delicious spoon dessert.
Of course, omit the ingredient you don’t have at home.
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