NUTELLA AND CHOCOLATE MILLE-FEUILLE with ricotta, without mascarpone or eggs, an easy and quick dessert for Sunday and celebrations, a simple and fast cake recipe.
The Nutella and Chocolate Mille-feuille is the masterpiece that will turn your Christmas into an explosion of sweetness. This easy-to-make dessert is a true delight with creamy ricotta layers, the softness of chocolate, and the indulgent touch of Nutella.
The Mille-feuille is a pastry classic that lends itself beautifully to a Christmas reinterpretation. In this version, the creamy Nutella and chocolate harmoniously blend with delicate and crunchy layers, creating an unforgettable taste experience. The combination of delicious ingredients gives this dessert a unique personality, perfect for delighting family and friends during the Christmas holidays.
To create this masterpiece, you will need a few ingredients: puff pastry, Nutella, chocolate, ricotta, milk, and sugar.
With its enveloping combination of flavors, the Nutella and Chocolate Mille-feuille will be the cherry on top of the Christmas festivities.
Join me in the kitchen today there is the Nutella and Chocolate Mille-feuille.
Published September 11, 2016 22:26
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 2-4
- Cooking methods: Oven, Stove
- Cuisine: Italian
Ingredients
- 1 puff pastry
- 7 oz chocolate
- 1/3 cup milk
- 5 oz ricotta
- 1/4 cup sugar
- 1 jar Nutella®
Steps
Cut the puff pastry into 4 pieces and use 3.
Thoroughly pierce the sheets with a fork, sprinkle with granulated sugar and bake at 356°F (180°C) for about 15 minutes, be careful not to burn it, it should just be golden.
Melt the chocolate in a double boiler with the milk and let it cool.
Take the pastry out of the oven and let it cool.
When the chocolate is cold, combine it with ricotta and sugar, and mix well.
Place a layer of pastry on the serving plate, spread with Nutella and then with the ricotta and chocolate cream, cover with another layer, fill and repeat until ingredients are used up.
Dust with powdered sugar and store in the fridge until serving.
Bon appétit
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Nutella and Chocolate Mille-feuille
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FAQ (Questions and Answers) Nutella and Chocolate Mille-feuille
Can I use another chocolate cream instead of Nutella?
Of course! You can experiment with different chocolate creams to personalize your tiramisu, pastry cream is excellent.
Can I make the mille-feuille in advance for the holidays?
Absolutely! The Nutella and Chocolate Mille-feuille keeps well in the refrigerator and, in fact, prolonged resting helps develop and harmonize flavors. Prepare it the night before and let it rest in the fridge for best results.
Can I freeze the mille-feuille?
Definitely! Although it is recommended to consume it fresh to fully appreciate its texture and flavor.
