NUTELLA and COCONUT MOUSSE, an easy and quick spoon dessert, ideal after lunch or dinner, refreshing for summer and pleasant to make in 5 minutes.
The Nutella and coconut mousse is a dessert that combines two irresistible flavors, creating a creamy delight full of contrasts. This delicious combination wins over from the first taste, thanks to the perfect blend of the enveloping sweetness of Nutella and the tropical touch of coconut.
Nutella, with its texture and intense taste of hazelnuts and chocolate, is the main ingredient that gives body to the mousse, making it voluptuous and full of character. Coconut, on the other hand, adds a fresh and slightly crunchy note, balancing the richness of the hazelnut cream with its aromatic flavor.
This mousse is ideal for those looking for a dessert that is both simple and sophisticated, perfect for ending a meal sweetly or for a snack that is not the usual one.
Served in small cups, perhaps garnished with coconut flakes or a sprinkle of cocoa, the Nutella and coconut mousse is a true pleasure for the senses.
Join me in the kitchen today there’s nutella and coconut mousse.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 4Servings
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8.8 oz mascarpone
- 2/3 cup vegetable whipping cream
- 2 tbsp grated coconut
- 1.8 oz Nutella®
- 1 oz powdered sugar
Steps
Whip the cream with the mascarpone and sugar together, then divide into two bowls.
In one, add the coconut and in the other the Nutella and mix.
Alternate the two creams in small glasses separating them with chocolate ladyfingers.
Place in the refrigerator for at least 30 minutes before serving.
Bon appétit
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NUTELLA and COCONUT MOUSSE
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FAQ (Frequently Asked Questions) NUTELLA and COCONUT MOUSSE
Can I prepare the mousse in advance?
Yes, the Nutella and coconut mousse can be prepared in advance. In fact, it is advisable to prepare it a few hours before serving so that it can set and the flavors blend well. Stored in the refrigerator, it will keep fresh for one or two days.
How can I make the mousse lighter?
To make the Nutella and coconut mousse lighter, you can reduce the amount of Nutella or replace it with a sugar-free hazelnut cream. You can also opt for the use of vegetable cream or coconut yogurt instead of traditional cream, thus reducing the calorie content of the dessert.
What is the best presentation for the mousse?
The mousse can be presented in elegant glass cups, garnished with coconut flakes, a sprinkle of cocoa powder, or chopped hazelnuts. For an even more sophisticated touch, you can add a fresh mint leaf or some red fruit as decoration.
