NUTELLA and Mascarpone FILLED TART, an easy-to-make sweet treat for breakfast or snack, incredibly soft and delicious, perfect even after dinner and loved by both adults and kids.
The Nutella and mascarpone filled tart is a true dream for dessert lovers. This dessert combines the indulgence of Nutella with the delicate creaminess of mascarpone, creating a soft and irresistible filling that captivates from the first bite.
Perfect for a special snack or an after-dinner dessert, the Nutella and mascarpone filled tart is the kind of sweet that always pleases everyone. Whether served warm, with the filling still creamy, or cold after resting in the fridge, this tart is a true delight.
The intense flavor of Nutella wonderfully matches the slightly tangy sweetness of mascarpone, creating a perfect balance that is never too cloying.
Join me in the kitchen today for the Nutella and mascarpone filled tart.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 1/4 cup sugar
- 1 tsp baking powder
- 7 tbsps butter
- 7 oz mascarpone cheese
- 2 tbsps sugar
- 1 egg
- 1/4 cup Nutella®
Steps
Pour the flour with the baking powder and sugar into a bowl, add the egg and butter in pieces, work well and make a ball.
Roll out half in an 8-inch pan and place in the freezer.
Mix the mascarpone with the sugar and egg to obtain a creamy and smooth mixture.
Fill the base, add spoonfuls of Nutella, and cover with the other half of the dough, seal the edges, and bake.
Bake in a preheated oven at 350°F for 25 minutes then let it cool. Alternatively, bake in the air fryer at 320°F for about 20-25 minutes.
Bon appetit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
NUTELLA and Mascarpone FILLED TART
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FAQ (Frequently Asked Questions) NUTELLA and Mascarpone FILLED TART
Can I prepare the Nutella and mascarpone filled tart in advance?
Yes, you can prepare it in advance. It can be stored in the refrigerator for 1-2 days, maintaining its freshness and softness. Remember to let it sit at room temperature for about 30 minutes before serving to enhance the flavors.
How do I prevent the Nutella from hardening after baking?
To keep the Nutella soft, make sure not to overbake the tart. Another solution is to add a tablespoon of milk to the Nutella before spreading it, making it creamier and more resistant to baking.
Can mascarpone be replaced with another cheese?
Yes, you can replace mascarpone with ricotta or cream cheese (like Philadelphia). However, the taste and texture will be slightly different, less rich compared to using mascarpone.
Can the Nutella and mascarpone filled tart be frozen?
Yes, you can freeze the tart once fully baked and cooled. Wrap it well in plastic wrap and place it in a freezer bag. To serve, let it thaw in the refrigerator for several hours or overnight.
How do I prevent the tart base from becoming soggy?
Keep it in the fridge, it will hold up quite well.
