NUTELLA BUNDT CAKE in air fryer, easy and quick dessert for breakfast or snack for the whole family, soft and delicious without butter.
The nutella bundt cake in air fryer is very simple, it’s the perfect family dessert to dunk in milk, to serve with tea for a snack, it’s soft and light except for the nutella, of course.
The recipe for the nutella bundt cake in air fryer is very simple, you beat the eggs with the sugar then add the flour with the baking powder and pour everything into the mold, finally add the nutella, a real delight.
Cooked in an air fryer or oven, this pantry dessert will be perfect for the whole family.
Follow me in the kitchen today for the nutella bundt cake in air fryer.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6People
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 1.75 cups all-purpose flour
- 1 tsp baking powder
- 2/3 cup sugar
- 1/3 cup water
- 1/4 cup extra-virgin olive oil
- Nutella®
- 1 pinch salt
Steps
Beat the eggs with the sugar in a bowl using electric beaters.
Add the sifted flour with the baking powder a bit at a time, the water, and finally the oil, mix well and pour everything into a 12-inch greased and floured mold.
Add the Nutella by spoonfuls.
Preheat the air fryer to 320°F for 3 minutes.
Put the mold in and bake at 320°F for about 30-35 minutes, check the cake after 20 minutes with a toothpick.
Bon appétit
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NUTELLA BUNDT CAKE in air fryer
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FAQ (Questions and Answers) NUTELLA BUNDT CAKE in air fryer
Can I add cocoa to the nutella bundt cake in air fryer?
Yes! Certainly! You can add cocoa to the recipe.
Can chocolate chips be added?
Of course yes! Chocolate chips are perfect for enriching the dessert.
