NUTELLA CANDIES with CHOCOLATE CHIP PASTRY, the perfect sweet for breakfast or a snack, easy and quick, soft and delicious they melt in your mouth.
I had a chocolate chip pastry dough ready in the fridge and a jar of Nutella staring at me… and that’s how it happened. These Nutella candies were born, simple but super delicious cookies, perfect when you want a different dessert without complicating your life.
The pastry candies filled with Nutella are soft, delicious, and always liked by everyone. Ideal for breakfast, perfect for a snack, and also great to make in advance. The chocolate chip pastry makes everything even more irresistible, it melts in your mouth.
Follow me in the kitchen today, we have Nutella candies with chocolate chip pastry.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 16-20
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/2 cups flour (the one you usually use)
- 5 1/2 tbsp butter
- 1 egg
- 6 1/2 tbsp sugar
- 1 tsp baking powder
- 1 pinch salt
- 1/4 cup chocolate chips
- Nutella®
Steps
Pour the flour into a bowl, add the salt, sugar, chopped butter, egg and mix well, then add the chocolate chips and blend everything well.
Roll out the dough on a floured surface and cut it into squares.
Fill the squares with Nutella in the center, roll them up, then take the two ends and twist them to form the candies.
Place them on baking paper and bake at 350°F for about 12-15 minutes.
Dust with powdered sugar and serve.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
NUTELLA CANDIES with CHOCOLATE CHIP PASTRY
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👉 Smart tip: use well-chilled Nutella to fill more easily.
👉 Top result: don’t overfill to prevent it from leaking during baking.
👉 Variant: you can replace Nutella with pistachio cream or jam.
FAQ NUTELLA CANDIES with CHOCOLATE CHIP PASTRY
Can I make them in advance?
Certainly! They stay soft for 2-3 days in a closed container.
Can I use oil-based pastry instead of butter?
Yes, it will be slightly less crumbly but just as delicious and lighter.
What type of Nutella is best to use?
The classic one is perfect, better if chilled to fill without mess.
Do the Nutella candies stay soft after baking?
Yes, if you don’t overbake and let them cool outside the pan.
Can I make them smaller like mini cookies?
Sure, just reduce the filling and slightly shorten the baking time.
