NUTELLA CLOUD CAKE, a soft, easy, and quick dessert, perfect for breakfast or a snack, even great for kids.
Delicious Nutella cloud cake, a simple dessert that is quick to prepare, delightful, and perfect for the whole family, soft and tasty, ideal for breakfast.
The recipe for Nutella cloud cake is perfect if you are looking for a soft and tasty dessert, even for children, the ricotta makes the dough soft, and the Nutella doesn’t sink.
The perfect dessert with Nutella that everyone will love, very good, you can always use jam or spreadable pistachio cream if you prefer.
Follow me in the kitchen today for Nutella cloud cake!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 4 eggs
- 1 1/2 cups sugar
- 3 1/3 cups all-purpose flour
- Half packet baking powder
- 5 oz ricotta cheese
- as needed Nutella®
Preparation
Beat the eggs with the sugar until they double in volume, then add the ricotta and continue to mix.
Slowly add the sifted flour with the baking powder, mix well, and pour the mixture into a greased and floured 9-inch pan.
Add Nutella with a teaspoon, allowing it to sink a bit; the mixture is quite dense, so if you don’t let it sink, it will remain on top.
Alternatively, you can pour half of the mixture, add the Nutella, and then cover with the remaining half of the mixture.
Bake in a preheated oven at 356°F and cook for 20-25 minutes. Test with a toothpick before removing from the oven.
Bon appétit
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