The NUTELLA CRUMBLE CUPS are an explosion of sweetness that wins everyone over. This delightful creation combines crunchy cookies, a velvety mascarpone and yogurt cream, and the unmistakable indulgence of Nutella. Perfect for a single-serve spoon dessert, this quick no-bake recipe is a true delight for chocolate lovers.
The crunchy cookie base creates a perfect contrast with the soft mascarpone cream and the enveloping flavor of Nutella. The crumble adds a note of crunch and irresistible texture, making each spoonful an unforgettable experience. This spoon dessert is ideal for a family evening, a gathering with friends, or simply to pamper yourself with a delicious dessert.
The wonderful thing about this recipe is its ease and speed of preparation. Without the need for baking, you can make these cups in just a few minutes. Just crumble the cookies, prepare the mascarpone and yogurt cream, and alternate layers of crumbled cookies with generous spoonfuls of Nutella. You can personalize the cups by adding decorations like hazelnut granules or chocolate flakes.
The Nutella Crumble Cups are also perfect for being elegantly presented during a dinner or buffet. Served in individual portions, everyone can enjoy their own dessert. They will be a guaranteed hit, usually liked by everyone, young and old.
Follow me in the kitchen today, we have the nutella crumble cups.
- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 4
- Cuisine: Italian
Ingredients
- 2 cups mascarpone
- 1 cup 0% fat Greek yogurt
- 1/2 cup powdered sugar
- 7 oz Nutella®
- 7 oz cocoa cookies
- 1/2 cup butter
Steps
Place the cookies in a blender and blend everything, add the softened butter and blend again, pour the mixture into a bowl and work it a bit with your fingers to form crumbs.
For a better result, don’t use the blender, crumble the cookies by hand and add the butter, you will have larger crumbs.
Mix the mascarpone with yogurt and powdered sugar.
Make a layer of cookies at the bottom of the cups, add one of cream, one of Nutella and repeat, finish with cookie crumbs.
Place the cups in the fridge for at least 30 minutes before serving or freeze them.
Bon appétit
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Discover the irresistible sweetness of Nutella Crumble Cups: a delicious combination of crunchy cookies, velvety mascarpone cream, and the unique taste of Nutella. A quick no-bake recipe, perfect for a single-serve spoon dessert. Prepare it in minutes and win everyone over with this delicious treat!
Nutella Crumble Cups
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FAQ (Questions and Answers) Nutella Crumble Cups
What are the main ingredients of Nutella Crumble Cups?
The main ingredients of these cups are cookies, butter, Nutella, mascarpone, and yogurt.
Can I use another type of cream instead of mascarpone?
Of course, Philadelphia, cream, or ricotta are perfect.
Do I need a specific type of cookies for this recipe?
No, I used cocoa shortbread cookies.
Can I prepare the cups in advance and store them in the refrigerator?
Certainly, they can be stored for 3-4 days or frozen for a month, make sure to cover the individual cups with plastic wrap.
Can I decorate the cups with other ingredients?
Yes, you can decorate with chocolate flakes, cocoa powder, coconut, or hazelnut granules.
