NUTELLA DIPLOMATIC CREAM, an easy and quick dessert, recipe for filling cakes and brioche, a simple idea with custard and cream.
Delicious Nutella diplomatic cream, a very simple dessert made with custard and whipped cream in no time, very tasty.
The recipe for Nutella diplomatic cream is perfect if you are looking for something delicious with simple ingredients you usually have at home, also great for filling brioche or croissants.
Delicious with Nutella, but you can also prepare it with coffee or chocolate.
Join me in the kitchen today, there is Nutella diplomatic cream!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 2-4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup cup milk
- 1 egg yolk
- 2 tablespoons sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons Nutella®
- 1 cup cup whipping cream
- to taste amaretti cookies
Steps
Mix the yolks with the sugar using a hand whisk, then add the flour and continue mixing.
Heat the milk and pour it slowly over the yolks, continue mixing with the whisk until it thickens, then let it rest a bit and add the Nutella, mix well.
Pour the cream into a shallow and wide container and cover with cling film in contact, then let it cool.
Whip the cream with an electric whisk and add the cream, mix well.
Crush some amaretti cookies and place them at the bottom of the cups, make a layer of cream, then cookies and more cream until you finish the ingredients.
Refrigerate until ready to serve or use.
Bon appétit
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If you don’t have cream, you can use ricotta or Philadelphia, and of course, you can vary by using pistachio cream or melted chocolate.
