NUTELLA ICE CREAM without ice cream maker, easy and quick recipe, creamy spoon dessert to make in no time, perfect idea for summer.
Delicious Nutella ice cream without an ice cream maker, it takes 5 minutes to prepare and is creamy and very good, perfect to serve after lunch or dinner, it melts in your mouth, very delicious.
The Nutella ice cream recipe is ideal if you are looking for a spoon dessert to make in no time, soft and velvety, homemade is even better, it is also egg-free, perfect for those who are intolerant.
Obviously, you can prepare the ice cream as you prefer, excellent with coffee or with fruit, for example, watermelon, lemon are very good.
Follow me in the kitchen today there is Nutella ice cream without an ice cream maker!
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 3 Hours
- Preparation time: 10 Minutes
- Portions: 1-2
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 2 cups heavy whipping cream
- 1/4 cup Nutella®
- 1/3 cup sweetened condensed milk
- 1 egg white
Steps
Work the Nutella with the condensed milk using an electric whisk to obtain a sort of cream.
Whip the egg white until stiff peaks form, whip the cream and combine the two mixtures, then add the Nutella, mix everything and pour the mixture into a loaf pan lined with plastic wrap.
Put in the freezer for 3-4 hours or until it solidifies well, then serve in cups with chopped hazelnuts and decorate with Nutella.
Bon appétit
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It is made with cream, but if you don’t like it, you can use mascarpone or ricotta if you want a lighter ice cream to serve at any time of the day.
