The NUTELLA ROLLED BRIOCHES are a real delight for chocolate and softness lovers. These soft and delicious pastries are perfect for breakfast or a snack, and the good news is that you can easily make them at home without a complicated kitchen appliance.
The recipe for the Nutella rolled brioches is very simple, the dough can be easily prepared by hand or with a mixer, it rises, is filled with Nutella, rolled, and cut into pieces.
For the preparation of Nutella rolled brioches, you will need ingredients that you surely have at home, namely flour, sugar, egg, butter or oil, yeast and milk or water, and of course Nutella or other spreadable cream.
Prepare these Nutella Rolled Brioches to surprise your family and friends with an irresistible dessert. Their softness and Nutella heart make them a delicious treat to enjoy at any time of the day. Enjoy your meal!
Join me in the kitchen today; we have Nutella rolled brioches.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 3 Hours
- Preparation time: 30 Minutes
- Portions: 10-12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups all-purpose flour
- 1/2 cup milk
- 1 egg
- 1/4 cup sugar
- 1 1/2 tsp fresh yeast
- 1 pinch salt
- 3 1/2 tbsps butter
- 9 oz Nutella® (approximately)
Steps
In a large bowl, dissolve the fresh yeast in lukewarm milk.
Add the sifted flour, a pinch of salt, the egg, and the softened butter cut into pieces and mix well until a homogeneous dough is formed.
Cover the dough with a damp cloth and let it rise for about 1 hour, until doubled in size.
Roll out the dough on a lightly floured surface into a rectangle about 1/3 inch thick.
Spread plenty of Nutella over the dough surface.
Roll the dough from the long side to form a cylinder.
Cut the cylinder into pieces about 2 inches long.
Place the pieces on a baking sheet lined with parchment paper.
Bake at 350°F for about 15 minutes, until the brioches are golden brown.
Bon appétit
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Nutella Rolled Brioches
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FAQ (Frequently Asked Questions)
Can I make Nutella Rolled Brioches in advance?
Yes, you can prepare the dough in advance, let it rise, and store it in the refrigerator overnight. In the morning, proceed with preparation and baking.
Can I substitute Nutella with another chocolate spread?
Absolutely, you can use your favorite chocolate spread or even a hazelnut cream.
Can I freeze leftover rolled brioches?
Yes, rolled brioches freeze well. Make sure to store them in an airtight container.
Can I use dry yeast instead of fresh yeast?
Yes, you can use instant dry yeast following the package instructions for the amount to use.
How long do fresh rolled brioches last?
Rolled brioches are best when consumed fresh on the day of preparation, but they can be stored in an airtight container for a few days.
