NUTELLA ROLLED CREPES, easy and quick, breakfast or snack sweets to make in a short time with simple and delicious ingredients.
The nutella rolled crepes are fabulous, prepared in a short time with ingredients that you usually have at home and they are a real pleasure to eat, loved by both adults and children.
The nutella rolled crepes recipe is very simple, you prepare the batter in a bowl with flour, eggs, and water or milk, add the melted butter, and once a smooth batter is obtained, cook it in a pan.
Once cooked, fill and roll them, a real treat that everyone usually likes.
Follow me in the kitchen, today there are nutella rolled crepes.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup water
- 1 cup all-purpose flour
- 1 pinch salt
- 2 tbsps butter
- 1 egg
Steps
Pour the flour with the salt into a bowl, add some milk and start mixing with a hand whisk.
Add the egg and keep mixing.
Melt the butter in a bain-marie and add it to the mixture, always mixing until you get a smooth, soft batter.
Butter a small pan, heat it up, then pour a ladle of batter and cook it until it detaches from the pan.
Flip the crepes and cook the other side for a few minutes.
Fill the crepe halfway with Nutella, fold bringing the other half over the filling, and add more Nutella, then roll.
Dust the crepes with powdered sugar.
Bon appétit
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NUTELLA ROLLED CREPES
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FAQ (Questions and Answers) NUTELLA ROLLED CREPES
Can I use milk for the nutella rolled crepes?
Of course! If you prefer, you can use whatever milk you like instead of water.
Can I use oil instead of butter?
Absolutely! You can use oil if you’re looking for something lighter.
