NUTELLA SHORTCRUST PASTRY BASKETS, quick and easy single-portion treats, soft and delicious perfect for parties and buffets, an enticing idea, a small pastry sweet that can be frozen.
Simple to prepare, the nutella shortcrust pastry baskets are delicious and beautiful to see on the festive table, a single-portion treat to make in a short time with a simple shortcrust pastry and a hazelnut cream filling.
The recipe for nutella shortcrust pastry baskets is perfect if you’re looking for a treat to serve after lunch or dinner, excellent for the upcoming Christmas holidays but also for New Year’s Eve for the midnight toast.
Ideal for parties, they can be prepared in advance and frozen.
Follow me in the kitchen today, we have nutella shortcrust pastry baskets.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 5 tablespoons butter
- 1 egg
- 1/4 cup sugar
- to taste Nutella®
Steps
Pour the flour with the baking powder onto the work surface, make a well in the center and add the egg, sugar, cubed butter, a pinch of salt, and knead quickly.
Make a dough, wrap it in plastic wrap, and put in the fridge for 30 minutes, you can use it immediately but make sure to flour the work surface well.
Take the dough and roll it out on the surface, cut it with a 2 3/4 inch cutter or a glass and place the discs inside a mini muffin tin like this here.
Place a weight in the center, beans or a ball of aluminum foil, and bake in a preheated oven at 350°F
Bake for about 12 minutes, remove from oven and let cool.
Place the nutella in a piping bag with a 3/4 inch star tip and fill the baskets.
Bon appétit
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