NUTELLA WALNUT COOKIES, easy and quick, perfect for breakfast or a snack with crunchy walnut shortcrust pastry, an ideal idea for the Christmas holidays.
Simple and delicious, these nutella walnut cookies are made quickly with a simple shortcrust pastry and are filled, great served with a cup of tea or a nice evening herbal tea.
The recipe for nutella walnut cookies is very simple, of course, walnuts are needed to make the shortcrust pastry, and it only takes a few minutes to make these delicious cookies.
Follow me in the kitchen today for some nutella walnut cookies.
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 2 cups shortcrust pastry (with walnuts)
- Nutella®
Steps
Prepare the walnut shortcrust pastry following this recipe.
Roll out the dough on a floured surface, then cut it with a 2.75-inch cutter to make an even number of discs.
Fill half of the discs with Nutella and cover with the other half, seal the edges, and bake the cookies in the oven at 350°F for about 15 minutes.
Remove from oven and dust with powdered sugar or serve without.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
NUTELLA WALNUT COOKIES
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM AND ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
