OLAD’I soft easy and quick Russian pancakes, perfect for breakfast or a snack, no rising needed, ideal also as a delicious appetizer and loved by everyone.
My beautician is originally from Ukraine, a person I highly respect, she shared this recipe for OLAD’I soft easy and quick pancakes with me. She makes them very often because they always work: quick to prepare, perfect for breakfast if you want to impress, for a snack, or even for a simple dinner when you don’t want to complicate your life.
The OLAD’I pancakes are small, soft, and made with few ingredients. Perfect to enjoy at any time and with any filling: cold cuts, cheese, jams, or Nutella.
Join me in the kitchen today for some olad’i Russian pancakes.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 10 Minutes
- Preparation time: 10 Minutes
- Portions: 8-10
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups flour (whatever type you usually use)
- 1/2 cup milk
- 1 egg
- 2 tbsps sugar
- 1 tbsp vegetable oil
- 1 tsp baking powder
- 1 pinch salt
Steps
In a large bowl, beat the egg with the milk, sugar, and oil.
Add the sifted flour with baking powder and a pinch of salt, mixing until you get a soft but not too sticky dough.
Cover the dough and let it rest for 10-15 minutes.
Heat a non-stick pan with a little oil or butter.
Form small balls of dough and flatten them slightly, creating the pancakes.
Cook 3-4 minutes per side until golden.
Let cool slightly, then fill with Nutella, jam, or honey as desired.
Bon appétit
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
OLAD’I soft easy and quick Russian pancakes
Extra tips to impress
Well-presented: sprinkle a little powdered sugar or cinnamon on top before serving.
Serve them “in sight”: with bread baskets, colorful placemats, on a cake stand… the eye wants its part.
Try them filled: cream, chocolate, jam… even half sweet filled pancakes and half plain.
Add sweet herbs or natural aromas (vanilla, lemon zest) if you want a more intense aroma.
How to make them even more wow
Make mini versions: perfect for buffets or to add a scenic touch to the table.
Add sliced strawberries or bananas: the pancake becomes a small dessert.
Use yogurt in the dough to make them softer.
Brush them just out of the oven with melted butter or honey for a shiny and fragrant finish.
FAQ OLAD’I soft easy and quick Russian pancakes
Can they be prepared in advance?
Yes! You can make the dough the night before, keep it covered. Cook the next day and serve them freshly made.
How long do OLAD’I pancakes last?
They remain soft for 1-2 days if kept in an airtight container.
Can they be frozen?
Have some leftovers? Yes, it’s better to freeze them already cooked and reheat them in the oven or on a griddle when needed.
Are they suitable for breakfast?
Absolutely yes: with a coffee, a tea, or a juice, they start the day well.
Can they be made gluten-free or vegan?
With small variations: by replacing the flour with a gluten-free mix or using plant-based drinks instead of milk, the recipe can be adapted.
