The OMELET ROLLS WITH SPECK AND MOZZARELLA are a tasty and budget-friendly recipe based on eggs, perfect for a delicious lunch or dinner. This dish is loved for its simplicity and enveloping flavor.
These omelet rolls with speck and mozzarella are made with inexpensive and easily accessible ingredients, making them perfect for those looking for a tasty meal without overspending.
Speck and mozzarella add a rich and enveloping flavor to the omelet, creating a perfect balance of salty and creamy, but you can of course vary with the cold cuts and cheeses you prefer.
You can customize your omelet rolls by adding extra ingredients like sun-dried tomatoes, spinach, or different cheeses. The possibilities are endless.
The omelet rolls with speck and mozzarella are a delicious addition to your menu for quick dinners or lunches. Their simplicity, affordability, and surprising flavor make them a winning choice in the kitchen.
Join me in the kitchen today, we have omelet rolls with speck and mozzarella.
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 15 Minutes
- Portions: 2-4
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 6 eggs
- 5.3 oz speck
- 3.5 oz mozzarella
- to taste arugula
Steps
Break the eggs into a bowl and beat them well with a fork or whisk. Add salt and pepper to taste.
Break the eggs into a bowl and beat them well with a fork or whisk. Add salt and pepper to taste.
Pour half of the beaten eggs into the pan and cook until the edges start to set but the center is still slightly liquid.
Alternatively, pour all the eggs into a baking sheet lined with parchment paper and bake at 392°F for about 15 minutes.
Fill the omelets with arugula, or baby spinach or lettuce, speck, and mozzarella, then roll and cook again for a few minutes to melt the mozzarella.
Of course, you can do this in a pan or in the oven or in an air fryer.
Bon appétit
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Discover the simple recipe for omelet rolls with speck and mozzarella, a tasty egg-based dish ideal for quick lunches or dinners.
Omelet Rolls with Speck and Mozzarella
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FAQ (Questions and Answers) Omelet Rolls with Speck and Mozzarella
What is an omelet?
An omelet is an egg-based dish that is usually cooked in a pan and can contain a variety of ingredients, such as vegetables, cheese, or meat.
Can I replace speck with another type of meat?
Absolutely! You can use cooked ham, bacon, or any other meat you prefer.
What is the secret to making a soft and fluffy omelet?
The secret is in cooking over medium-low heat and using a non-stick pan. You can also add a bit of milk to the eggs to make them softer.
Can I make the omelet rolls ahead of time?
Yes, you can make the rolls ahead of time and reheat them before serving. Store them in the fridge and reheat in the oven or microwave.
What can I serve with the omelet rolls?
You can serve them with a simple mixed salad, fries, or steamed vegetables for a complete meal.
