OMELET WITH GRATED POTATOES and SPECK in a pan, easy and quick recipe, a unique dish for dinner that can be made in no time, simple, economical, and tasty idea.
Simple and delicious, the omelet with grated potatoes, enriched with speck, is a perfect dish for a quick dinner that both adults and children will enjoy, maybe with ham instead of speck.
The recipe for omelet with potatoes stuffed with cold cuts and cheeses is ideal when you have little time available. It is prepared with raw potatoes, the time to grate them, mix the ingredients, and fry in a pan or bake in the oven.
Of course, you can stuff it as you prefer, great with ham, mortadella, or with salami, processed cheese, frankfurters that kids love.
Follow me in the kitchen today, there’s the omelet with grated potatoes!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 4 cups potatoes
- 5.3 oz speck
- 1 tsp salt
- 3.5 oz smoked provolone cheese
- 2 eggs
Steps
You can enrich the omelet with some Parmesan cheese.
Wash and peel the potatoes, then grate them with a coarse grater and collect them in a bowl, then drain well to remove excess water.
Add the eggs, mix, salt to taste, cheese in pieces, and speck. Of course, you can increase the quantities if you prefer it richer.
Mix well, oil a pan, heat the oil a little, and pour in the mixture, level it out, and let it cook for about 10 minutes.
With the help of a plate, flip the omelet and cook the other side for another 10 minutes.
Bon appétit
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