RED ONION OMELETTE IN A PAN, main or single dish for dinner or lunch, simple and delicious recipe ready in no time.
A great main dish also served as an appetizer cut into cubes and served with assorted cold cuts, the onion omelette is a real delight cooked in a pan or in the oven it is always delicious.
The recipe for the red or white onion omelette is very simple, slice the onions and cook them in a pot with water and vinegar or sautéed in a pan then add them to the eggs and cheese.
Delicious and perfect for dinner or lunch accompanied by a simple salad or a dish of baked potatoes or you can always top off a nice pizza, prepare a nice potato salad or even better gratin and fry.
Join me in the kitchen today there’s the red onion omelette!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 10.5 oz red onions
- 3 tablespoons all-purpose flour
- 5.3 oz mozzarella cheese
Steps
Slice the onions and place them in a pot with 2 glasses of water and 1 glass of vinegar, white or red, as you prefer, and let them cook for a few minutes after boiling.
Drain the onions and set aside.
Beat the eggs with a fork then add the flour and continue to beat with the fork.
Add the onions, mozzarella cheese in pieces, salt and pepper if you prefer, mix well.
Oil a frying pan, heat it then pour the mixture and cook flipping for about 10 minutes in total.
Bon appétit
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I love onion omelette, to remove the bitterness just blanch them with water and vinegar for a few minutes, it can be enriched with other ingredients such as speck or diced bacon or grated Parmesan.
