ONION RUSTICHELLA with PROVOLA, the perfect solution if you are looking for a tasty and quick-to-prepare appetizer. Made with a light and crispy puff pastry without butter, this clever savory pie is a real delight. With just a few ingredients and simple preparation, you can create an appetizer that will win over everyone’s palate.
The onion rustichella is ideal for dinners with friends when you want to offer something tasty without spending hours in the kitchen. Thanks to its quick preparation, you can surprise your guests without too much stress. Just a few steps and the result will be an irresistible appetizer that will make everyone happy.
The feature that makes onion rustichella even more special is its butter-free puff pastry. This choice allows you to obtain a crunchy and light base, ideal for contrasting the intense flavor of onions and provola. The combination of these ingredients creates a perfect balance between sweetness and savory flavor, satisfying all palates.
This rustichella can be served as an appetizer or as a main dish for a casual dinner. Accompanied by a fresh salad or other courses. Its versatility makes it suitable for buffets, parties, and other special occasions where you want to offer a delicious and original option.
Pair the onion rustichella with a good wine or craft beer and let its enveloping flavor win over your guests. Not only will it be appreciated for its unique taste, but also for its inviting presentation that will make every bite even more irresistible.
Join me in the kitchen today for the onion and provola rustichella.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 2-4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.5 cups all-purpose flour
- 1/2 cup water
- 1.5 tbsps extra virgin olive oil
- 10.5 oz white onions
- 3.5 oz provola cheese
- 1/2 glass apple cider vinegar (or white wine vinegar)
Steps
Roll out the pastry quite thinly, you’ll have a crispier rustichella that cooks in less time.
Blanching the onions helps to remove bitterness, but it’s optional, depending on your taste.
Prepare the pastry, pour the flour into a bowl, add the water and oil, and mix well until you get a smooth and soft dough.
Slice the onion and blanch them with water and vinegar for 5 minutes, then sauté them in a pan with a drizzle of oil for a few minutes to enhance the flavor.
Roll the pastry thinly, fill half with onions and sliced provola, fold the other half over the filling, and seal the edges.
Draw a grid on the top with a knife without separating the pieces, bake in a preheated oven at 350°F for 15-20 minutes until golden.
Bon appetit
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Onion Rustichella with Provola
Discover the onion rustichella recipe, an irresistible appetizer with a light and crispy pastry without butter. With the enveloping flavor of provola and its quick preparation, it will become the star of your dinners.
Onion Rustichella with Provola
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FAQ (Frequently Asked Questions)
What are the main ingredients of onion rustichella?
The onion rustichella requires few ingredients, including butter-free pastry, onions, and provola. These ingredients come together to create a tasty and irresistible appetizer.
Can I use other cheeses instead of provola?
Absolutely! You can experiment with different types of cheese, such as mozzarella, fontina, or pecorino, depending on your personal taste.
How long does it take to prepare the onion rustichella?
The preparation of the onion rustichella is quite fast; you can skip pre-cooking the onions to save time and knead with a stand mixer.
Can I freeze the rustichella?
Yes, you can freeze the rustichella by wrapping it in cling film or placing it in a sealable food bag and freezing it. To enjoy it, defrost the rustichella in the refrigerator overnight, then reheat in the oven until thoroughly warm.
Can I customize the filling of onion rustichella?
Absolutely! You can customize the filling of onion rustichella by adding extra ingredients like crispy bacon, gorgonzola cheese, or roasted peppers. Experiment with different combinations to create your unique taste.
What are the regional variations of onion rustichella?
What are the regional variations of onion rustichella? The onion rustichella is a typical dish of different Italian regions, and there are many regional variations. For example, in Liguria, it is made with the famous Tropea onion, while in Emilia-Romagna, versions with added prosciutto or sausage can be found.
