ORANGE AND AMARETTI TIRAMISU with mascarpone, single-serving dessert easy and quick to make in a short time, perfect after lunch or dinner, ideal for the holidays, perfect for New Year’s Eve, also delicious with pandoro.
Simple and delicious, the orange and amaretti tiramisu is prepared in a short time and is delightful, very fragrant with mascarpone cream and cream without eggs with orange, juice, and zest.
The orange and amaretti tiramisu is a dessert that goes very well after a meal of fish or meat, perfect for New Year’s Eve to close the San Silvestro dinner usually based on fish.
Follow me in the kitchen today for the orange and amaretti tiramisu.
- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 15 Minutes
- Portions: 3
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 7 oz mascarpone
- 1/2 cup heavy cream
- 9 amaretti
- 1 orange
- 2 tablespoons sugar
- 1 tablespoon honey
Steps
Remove the zest from the orange, avoiding the white part, and put it in a blender with the sugar, blend everything.
Add the honey, remove the white part from the orange and the seeds, place the segments in the blender and blend.
Whip the cream with the mascarpone, add some of the flavoring and mix.
Crumble a cookie and place it at the bottom of the glasses, make a layer of cream, a layer of flavoring, amaretti, and repeat until all ingredients are used up.
Place in the fridge until ready to serve, decorate with a slice of orange.
Bon appétit
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It is prepared in a short time with a sort of orange paste and no eggs in the cream but of course, you can add it if you prefer.
Great with cream and mascarpone, but you can also use ricotta and yogurt or cream and yogurt, whatever you have at home, and you can replace amaretti with sfogliarine or other cookies you have at home.
