ORANGE BRIOCHE BREAD WITH SOURDOUGH or yeast, perfect recipe for breakfast or snack, very soft and tasty, ideal even for children.
Easy to prepare, the orange brioche bread with sourdough or yeast is perfect if you’re looking for a breakfast or snack treat for the whole family with a fragrant orange aroma, but lemon can work as well.
Of course, the orange brioche bread with sourdough or yeast, just a few grams, requires longer rising times but if you can’t find yeast and have sourdough, even dried will work fine as the only solution.
Very simple to prepare for a definitely excellent result.
Follow me in the kitchen today for the orange brioche bread with sourdough or yeast!
P.s. in the photo, it’s with sourdough.
16/03/2020 at 15:56
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 8 Hours
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 4 cups all-purpose flour
- 3.5 oz sourdough
- 0.85 cup milk (or water)
- 6.5 tbsp sugar
- orange zest
- 3.5 oz butter
- 2 egg yolks
- 3.5 tbsp orange juice
Preparation
Dissolve the yeast in milk or water.
Combine the sifted flour, sugar, butter, and orange zest.
Start kneading, by hand or with a mixer, and add the egg yolks.
Lastly, add the orange juice; if necessary while kneading, add a bit of flour.
The dough shouldn’t be sticky; it’s fine if soft but not liquidy or too soft that it sticks to your fingers.
Form a ball, place it in a bowl, cover with plastic wrap, and let rise overnight in both cases.
Rising time can vary from 6 to 8 hours with sourdough depending on the outside temperature.
After rising, take the dough, form it into a sort of cylinder, and place it in a loaf pan.
Let it rise for about an hour, then preheat the oven to 356°F.
Bake for 20 minutes, do the skewer test, and if necessary, extend the baking time slightly.
Bon appétit
If you like the recipe, click the stars at the bottom of the article, thank you!
Arte in Cucina recommends
Orange brioche bread with sourdough or yeast, perfect recipe for breakfast or snack, very soft.
Depending on the weather conditions, the rising times change.
YOU MIGHT ALSO LIKE:
Soft stuffed potato half-moons
Easy and quick chiacchiere donuts
Zucchini and sausage flatbread
Quick Apulian pastarelle cookies
