ORANGE CREAM COOKIES, shortcrust half-moons filled, easy and quick, soft and delicious, perfect for milk or with tea, delightful sweets for breakfast or a snack, also great with jam or nutella, ready in no time.
Simple and very good, the orange cream cookies are delicious, they melt in your mouth, the cream is prepared and then the shortcrust pastry is made and filled to be closed like half-moons.
The recipe for orange cream cookies is very simple, the shortcrust can be prepared by hand or with a food processor, they are delightful to serve with tea for a snack and the orange cream is perfect with the shortcrust pastry.
Join me in the kitchen today there are orange cream cookies.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 15
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 3/4 cup all-purpose flour
- 1 egg
- 3 1/2 tbsp butter
- 1 tsp baking powder
- 1/3 cup pastry cream (orange-flavored)
- 1/4 cup sugar
- to taste orange zest
Steps
Prepare the pastry cream HERE then put it in a large bowl and let it cool.
Pour the flour, baking powder, and sugar into a bowl, add the grated zest of half an orange, butter, and egg, and mix well.
Make a ball and let it rest for 30 minutes in the fridge wrapped in plastic wrap.
After the time has passed, take the shortcrust pastry and roll it out on a floured surface and cut out 2-inch disks, you should get about 15.
Fill the center with a little cream and fold in half to form half-moons, seal the edges, and place them on a baking sheet lined with parchment paper.
Bake in a preheated oven at 350°F for about 15 minutes.
Bon appétit
If you like the recipe, click on the stars at the end of the article. THANK YOU!
Of course, you can fill the cookies as you like, they are great with jam or if you add chocolate chips or raisins or apple pieces.
