OVEN-BAKED BALLOON BREAD WITHOUT YEAST, easy and quick recipe, perfect as an appetizer, to accompany cold cuts and cheeses, great for adults and kids, the bread that puffs up when baked with seasoning.
I love it, it’s simple and quick to make the oven-baked balloon bread will surely delight you, without rising it can be prepared in a few minutes, knead, divide, roll out, and bake.
The joy is in watching the oven-baked balloon bread puff up, of course, sometimes it might not puff or puff fully, but it’s equally good, my daughter adored it, it’s so much fun.
The recipe to prepare oven-baked balloon bread is very simple, the dough can be made by hand or with a mixer, it can also be cooked in a skillet to avoid turning on the oven, it’s a very versatile and quite tempting bread.
Join me in the kitchen, today it’s oven-baked balloon bread!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/3 tbsp extra virgin olive oil
- 6 3/4 tbsp water
- 1 tsp salt
- 1 tsp dried oregano
Steps
Pour the flour into a bowl, add rosemary if you like, the salt, mix, then the oil, and finally the water.
Knead the ingredients well to obtain a smooth mixture, then divide it into 5 pieces or fewer.
Roll out with a rolling pin to a thickness of about 1/8 inch and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven at 356°F for 10-12 minutes.
Remove from oven and cut in half to fill.
Bon appétit
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For skillet cooking, divide the dough into 12 pieces, roll them out rather thin, and cook with the lid on.
