OVEN-BAKED CABBAGE MEATBALLS, super soft and tasty, they are delicious as a main or side dish, prepared in a few minutes without potatoes.
Light and tasty, the oven-baked cabbage meatballs are easy and fast, a light and very good vegetable dish, perfect both for lunch and dinner with few ingredients, also great for those who don’t like vegetables.
The recipe for oven-baked cabbage meatballs is very simple, just mix all ingredients in a bowl like traditional meatballs, I added soaked bread, and they were excellent, super soft, everyone liked them.
To make vegetable meatballs, you can use either raw or cooked vegetables; of course, once cooked, the meatballs will be softer.
Follow me in the kitchen today there are oven-baked cabbage meatballs.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 12 Pieces
- Cooking methods: Air Fryer, Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring
Ingredients
- 10.5 oz cabbage
- 1 egg
- 1.75 oz bread
- 1 tablespoon grated Parmesan cheese
- breadcrumbs
- salt
Steps
Cut the cabbage into thin strips, then wash it well and cook in a small pan for 5-7 minutes.
Drain and let it cool, then squeeze it well to remove excess water.
In a bowl, combine the cooled and squeezed cabbage with the egg, grated cheese, soaked bread, salt, pepper, and spices of your choice, and mix well.
If the mixture is wet, add breadcrumbs or more Parmesan.
Shape the mixture into meatballs, coat them with breadcrumbs, and place them in the air fryer basket or oven, and oil them.
Cook at 356°F for 20-25 minutes, turning halfway, until golden; with the air fryer, cook for 10-12 minutes, turning them, or you can fry them in a pan.
Bon appétit
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CABBAGE MEATBALLS
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FAQ (Questions and Answers) CABBAGE MEATBALLS
Can I prepare cabbage meatballs in advance?
Of course! Just reheat them before using.
Can I change the vegetables?
Certainly! If you don’t like cabbage, you can use zucchini, savoy cabbage, cauliflower, or spinach.
