OVEN-BAKED GRATED POTATO FLATBREAD with rosemary, delicious, easy and quick recipe, perfect idea for dinner, great appetizer, super crispy and delicious.
The oven-baked grated potato flatbread is delicious, easy and quick, taking only 5 minutes to prepare. It’s great for dinner, also perfect as an appetizer, fragrant with rosemary and loved by adults and children.
For the grated potato flatbread recipe, you will need potatoes, flour, water, and rosemary. With a few ingredients, you can create a tasty and economical dish.
You can enrich it by adding grated parmesan or other vegetables such as carrots or pumpkin, and if you prefer, you can cook it in a pan.
Join me in the kitchen today for the oven-baked grated potato flatbread.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 oz potatoes
- 3/4 cup all-purpose flour
- 7/16 cup water
- 2 sprigs rosemary
- Half teaspoon salt
Steps
Grate the potatoes into a bowl using a large-holed grater.
Add the salt and mix, then add the flour and water, mix well, then add the rosemary and mix again.
Pour the mixture onto a baking sheet lined with parchment paper and shape it into a rather thin rectangle.
Sprinkle with breadcrumbs, drizzle with oil, and bake in the preheated oven at 356°F for about 30 minutes, it should be slightly crispy.
Bon appétit
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Oven-baked grated potato flatbread
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FAQ (Frequently Asked Questions) Oven-Baked Potato Flatbread
Can I replace rosemary with oregano?
Of course! If you don’t prefer rosemary, oregano works great.
What spices can I use to enhance the potato flatbread?
You can use pepper, sweet paprika, or turmeric or saffron.
Can I freeze the flatbread?
Yes, the flatbread can be frozen.
Can I use sweet potatoes for the recipe?
Of course! Sweet potatoes are great for this recipe.
Can I make the flatbread with rice flour or gluten-free?
Yes, you can use any type of flour.
