The PAN-FRIED FLAKY BREAD with HAM and ZUCCHINI is the delicious and quick idea for a casual dinner or lunch. It’s the perfect choice that allows you to create unleavened mini pizzas with a soft heart and flaky crust, enriched with the enveloping taste of ham and the freshness of zucchini. An ideal delicacy to serve as an appetizer or finger food.
Are you short on time but want to enjoy a tasty dish? The Pan-fried Flaky Bread with Ham and Zucchini is the solution. In just a few steps, you can prepare a delicacy that will surprise the palate and satisfy everyone’s appetite.
The unleavened mini pizzas are the base of this recipe, making it ideal for when you have little time but still want something tasty. With a few ingredients, including water and flour, you’ll achieve a scrumptious result in no time.
This recipe is highly versatile and perfectly suits both as an appetizer and finger food for a casual evening. The pan-fried flaky bread mini pizzas are crispy, and the filling of ham and zucchini will be a hit with both adults and children.
Join me in the kitchen today for pan-fried flaky bread with ham and zucchini.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer and Fall
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup water
- 1 tsp instant yeast for savory preparations
- 1 3/4 oz zucchini
- 2 oz cooked ham
- 2 3/4 oz provola cheese
Steps
Pour the flour with the yeast into a large bowl, add the water and quickly work the ingredients. If needed, add a little water as the dough should be soft.
Divide the dough into 3 or 4 parts and roll them out with a rolling pin, the thinner they are, the crispier they will be.
Oil a non-stick pan and cook the bread, turning it over.
Grate the zucchini and top the mini pizzas, add the provola and ham, cook with the lid closed for a few minutes.
Bon appétit
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Discover the Pan-fried Flaky Bread with Ham and Zucchini, a quick and tasty recipe to create unleavened mini pizzas with a soft heart and flaky crust. Ideal as finger food or appetizer for a quick dinner or lunch.
Pan-fried flaky bread with ham and zucchini
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FAQ (Questions and Answers)
Can I add other ingredients to the filling?
Certainly! You can customize the filling with ingredients like cheese, olives, or peppers.
Can I use prosciutto crudo instead of cooked ham?
Yes, you can use prosciutto crudo if you prefer a more sophisticated taste.
Do I need to cook the zucchini before putting them on the bread?
No, it is not necessary to cook the zucchini, but you can always do so if you prefer.
Can I make the mini pizzas ahead of time and reheat them?
Absolutely! You can prepare the mini pizzas in advance and reheat them in the oven just before serving.
Can I replace the zucchini with other vegetables?
Sure! You can experiment with vegetables like eggplant, peppers, or tomatoes.
