Pancake tray with speck and stracchino, perfect recipe for lunch or dinner, a perfect dish for Sunday to prepare in a short time, also a tasty idea for take-away.
This pancake tray with speck and stracchino is delicious, a main dish with white béchamel sauce that will make you lick your lips, ideal for Sunday, everyone will surely love it.
The pancake tray with speck and stracchino recipe is great if you don’t have much time, you can easily prepare it in advance and bake it just before serving.
A tasty idea that you can also enrich by adding vegetables; asparagus is excellent in this dish at this time of year.
Join me in the kitchen today, there’s the pancake tray with speck and stracchino!
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Cooking time: 20 Minutes
- Portions: 5
- Cuisine: Italian
Ingredients
- 3/4 cup All-purpose flour
- 1 cup Milk
- 1 tsp Extra virgin olive oil
- 1 Egg
- 10 Speck (slices)
- 9 oz Stracchino cheese
- 3.5 oz Fiordilatte cheese
- 1 cup Milk
- 2 tbsps All-purpose flour
- 2 tbsps Butter
- 1 pinch Nutmeg
- 1 pinch Salt
Preparation
Prepare the béchamel sauce, put the milk in a saucepan with the butter, salt, and nutmeg, mix with a whisk, when the butter is melted add the flour.
Continue to mix with the whisk to avoid lumps, turn off the heat and set aside.
In a bowl, add the milk, egg, a pinch of salt, and oil, mix with a whisk then add the flour and mix well.
Heat a slightly oiled non-stick pan and pour a ladle of batter to form the pancakes, cook on both sides, be careful not to over-dry them.
Fill the pancakes with stracchino, slices of speck, and pieces of fiordilatte or provola if you prefer, then roll them up.
Pour some béchamel sauce on the bottom of a baking dish and place the rolls, sprinkle with béchamel sauce and some breadcrumbs, lightly oil.
Bake in a preheated oven at 350°F for 10-15 minutes.
Bon appétit
Arte in Cucina recommends
Pancake tray with speck and stracchino, recipe for lunch or dinner, a perfect dish for Sunday to prepare in a short time, also a tasty idea for take-away.
Enrich the pancakes with mushrooms or asparagus, zucchini are also great; obviously choose the vegetables you like best.
