PANDORO and COCONUT MOUSSE CUPS, easy and quick single-serving dessert, perfect idea for Christmas and New Year’s Eve to make in 5 minutes.
I made them when I had some leftover pandoro and no desire to turn on the oven. Result? Delicious, creamy, and super scenic cups.
These pandoro cups are perfect as a dessert to finish the meal, but also as a festive sweet to bring to the table without stress. The pandoro stays soft, the coconut mousse with mascarpone and cream is fresh and enveloping, and the contrast is a delight at every spoonful.
It’s one of those quick Christmas desserts that always impresses. No baking, few ingredients, zero complications. You prepare them in advance, keep them in the fridge, and serve them at the right moment: they disappear in just two minutes.
If you’re looking for a single-serving dessert with pandoro that’s simple, elegant, and perfect for recycling leftover pandoro or panettone, these cups are the clever solution that saves the holidays.
Follow me in the kitchen today, we have pandoro and coconut mousse cups.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: New Year's Eve, Christmas
Ingredients
- 4 oz pandoro
- 3 tbsp coconut milk
- 3/4 cup whipping cream
- 3.5 oz mascarpone
- 2.5 oz coconut cream
- 3 tbsp shredded coconut
- 1.4 oz powdered sugar
Steps
Cut the pandoro into cubes, lightly soak it with the milk (without overdoing it).
Whip the cold cream with the powdered sugar.
In a separate bowl, mix the mascarpone with the coconut cream, add the whipped cream and shredded coconut.
Sprinkle with shredded coconut and store in the fridge until ready to serve.
Bon appétit
If you like the recipe click on the stars at the end of the article. THANK YOU!
PANDORO and COCONUT MOUSSE CUPS
USEFUL TIPS
You can lightly soak the pandoro with coconut milk or coffee for an even softer result
Use transparent cups to enhance the layers
Add dark chocolate flakes or coconut shavings for an extra touch
Prepare them even the day before: they taste even better.
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FAQ PANDORO and COCONUT MOUSSE CUPS
Can I prepare the pandoro cups in advance?
Yes, they are perfect to prepare well in advance and store in the fridge.
Can I substitute mascarpone?
Sure, you can use well-drained ricotta or just whipped cream for a lighter version.
Can they also be made with panettone?
Absolutely yes, they turn out great with leftover panettone as well.
How long do they last in the fridge?
Up to 2 days well covered, they remain creamy and fragrant.
