PANDORO and NUTELLA CUPS, a delicious dessert to serve after lunch or dinner, perfect for using up leftover pandoro from the holidays, prepared in just a few minutes.
Simple, quick, and very tasty, the pandoro and Nutella cups are made in no time with only 3 ingredients, layering the glasses with pandoro and cream and ready to enjoy.
A very simple idea that is usually enjoyed by adults and children alike, they are delicious, soft, creamy, and enjoyable to consume at this time, the pandoro and Nutella cups, you won’t be able to resist.
Of course, you can also use panettone if you don’t like pandoro or you can add pieces of nougat, or chocolate chips, almond, or hazelnut crumbs.
Follow me in the kitchen today; there are pandoro and Nutella cups.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 5 Pieces
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: New Year's, Epiphany
Ingredients
- 1 1/4 cups whipping cream
- 3 tbsps Nutella®
- 1 slice pandoro
Steps
Whip the cream with the Nutella; if you are not using sweetened cream, you can add a bit of sugar.
Layer the cream in the cups with pieces of pandoro; if you wish, you can soak them in milk or coffee.
Decorate with a bit of Nutella and refrigerate for 30 minutes before serving.
Bon appetit.
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PANDORO and NUTELLA CUPS
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FAQ (Questions and Answers) PANDORO and NUTELLA CUPS
How can I soak the dessert?
You can soak it with milk, coffee, or liqueur.
Can I prepare the pandoro and nutella cups in advance?
Of course! They should be kept in the fridge for at least 30 minutes before serving.
Can I make a cake using a larger mold?
Absolutely! You can arrange everything in a mold by layering the ingredients and then placing it in the freezer.
