Pandoro and white chocolate truffles with coconut, quick and easy treats to make in a short time, perfect Christmas sweets to use leftover pandoro or panettone.
Simple to make, pandoro and white chocolate truffles are a real delight, prepared in no time and perfect to serve for Christmas or during the festive season.
The recipe for making pandoro and white chocolate truffles is very simple: mix the panettone with milk, your choice of liqueur, then coat them in chocolate and grated coconut, soft and delicious.
Follow me in the kitchen today for pandoro and white chocolate truffles.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Christmas, New Year
Ingredients
- 2.1 oz pandoro (or panettone)
- 3 tbsp milk
- 1 tbsp liqueur
- 2.5 oz white chocolate
- grated coconut
- 1 oz milk (to melt the chocolate)
Steps
Break the pandoro into pieces in a bowl, add 3 tablespoons of milk, your choice of liqueur, and mash well until you get a soft mixture.
Melt the chocolate with the milk.
Shape the pandoro into balls, then dip them in white chocolate, place them on a plate, let them rest for about ten minutes, then dip them again in chocolate.
Finally, roll them in grated coconut and refrigerate to set.
Bon appétit
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Pandoro and White Chocolate Truffles
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FAQ (Frequently Asked Questions) Pandoro and White Chocolate Truffles
Can I prepare the pandoro truffles in advance?
Absolutely! Yes, they can be prepared in advance.
Can I use milk or dark chocolate?
Of course! If you prefer, you can use the chocolate of your choice.
How can I substitute the coconut?
You can use cereal flakes, puffed rice, or hazelnut, pistachio, almond granules, or chocolate chips.
