PANDORO Baskets with Limoncello, easy, quick, perfect sweets to recycle leftover pandoro and panettone, ready in minutes, ideal after lunch or dinner.
If you also have some leftover slices of pandoro and don’t want to throw them away, these single-portion sweets are the perfect solution: creamy, scented with limoncello and with a touch of chocolate chips or red fruits, they will become the stars of your holiday dessert. You can prepare them with whipped cream or mascarpone, making the recipe easy and quick, suitable for everyone, even for those less experienced in the kitchen.
The PANDORO Baskets with Limoncello are great for both breakfast, as a dessert after lunch, or as a tasty snack for adults and children. If you want a more elegant touch, try decorating them with lemon slices or a dusting of powdered sugar, perfect for Christmas and New Year’s Eve parties. With a few basic ingredients like pandoro, cream, custard, and limoncello, you’ll have a dessert from true pastry chefs without any effort.
Follow me in the kitchen today, we have PANDORO baskets with limoncello.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 20 Minutes
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Stove, Oven
- Cuisine: Italian
- Seasonality: New Year's Eve, Christmas
Ingredients
- 2 slices pandoro
- 4.4 oz whipping cream
- 4.4 custard
- 1 tablespoon limoncello
Steps
Prepare the custard following this recipe, place it in a container, cover with cling film and let it cool in the fridge.
Cut the pandoro slices lengthwise to obtain 2-3 thinner slices from each piece.
Place the pandoro slices inside muffin or tart molds, press well, and bake in the oven or air fryer at 356°F for a few minutes, 3-5.
Add the limoncello to the custard and mix well, whip the cream, and combine the two mixtures.
Fill the cold baskets with the cream, decorate with lemon slices and a dusting of powdered sugar.
Bon appétit
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PANDORO Baskets with Limoncello
Useful tips:
You can replace the limoncello with lemon juice and a teaspoon of sugar if you prefer a non-alcoholic version.
The baskets can be stored in the fridge for up to 24 hours, but they are best when freshly made.
For a lighter version, you can use vegetable cream or Greek yogurt instead of regular cream.
If you want a crunchy touch, add chopped hazelnuts or almonds on top of the cream.
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FAQ PANDORO Baskets with Limoncello
How long does it take to prepare the PANDORO Baskets with Limoncello?
Only 5-10 minutes to assemble them, not counting the chilling time if you want to serve them cold.
Can I use panettone instead of pandoro?
Absolutely yes! Panettone is also great with this cream.
Can they be prepared in advance?
Yes, they keep very well in the fridge for 2-3 days.
Is it possible to make the cream without alcohol?
Of course, just omit the limoncello and replace it with lemon or orange juice.
