EASY PANDORO CAKE WITH COFFEE AND CHOCOLATE, delicious, spoon dessert to prepare in a short time, perfect for using up leftover pandoro or panettone.
A perfect dessert to serve after lunch or dinner during the Christmas holidays, with leftover pandoro I made a pandoro cake with coffee and chocolate.
Needless to say, this cream paired with pandoro is excellent, and the dessert is very enjoyable to eat with a spoon, the pandoro cake with coffee and chocolate is suitable for many occasions.
If you have some leftover pandoro, you know what to do.
Follow me in the kitchen, today there’s pandoro cake with coffee and chocolate!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 5-6 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2 slices Pandoro
- 2 cups Heavy cream
- 2 slices Pandoro
- 2 oz Dark chocolate
Preparation
Melt the chocolate in a double boiler with milk and set aside.
Prepare the coffee and let it cool.
Pour the cream into a tall jug and blend with an immersion blender.
Add the coffee and blend again for a total of 3 minutes.
Make a layer of pandoro in an 8-inch cake pan and cover with half of the cream.
Make another layer of pandoro and cover with the cream but set aside a bit for decoration.
Pour the chocolate over the cream, if needed you can thin the chocolate with some milk.
Pour the remaining cream into a pastry bag with a 3/4-inch star tip and decorate the cake.
Chill in the fridge until ready to serve.
Bon appétit
Arte in Cucina recommends
Pandoro cake with coffee and chocolate, easy, delicious, spoon dessert to prepare in a short time, perfect for using up leftover pandoro or panettone.
