PANDORO CANNOLI with cream and blueberries, perfect dessert for the Christmas holidays using leftover pandoro or panettone, soft and very creamy, ready in a few minutes.
The PANDORO CANNOLI with cream and blueberries are that clever and very tasty dessert that you prepare when you want something delicious but don’t want to turn on the oven. A Christmas recipe that arises from the desire to recycle leftover pandoro or panettone, turning them into soft, creamy cannoli ready in a few minutes. They are one of those Christmas desserts that make a statement without any effort: a few ingredients, zero stress, and the result is immediately “wow”.
The beauty of these pandoro cannoli is that they come together in a snap. You cut, roll, fill, and go: you have a perfect Christmas dessert for lunch, dinner, holiday buffet, or for the unexpected arrival of friends. The whipped cream pairs beautifully with the sweetness of the pandoro and the acidity of the blueberries, together creating a fresh, light, and irresistible dessert. They are also ideal as New Year desserts or as an alternative to the classic filled pandoro.
In short, if you are looking for a quick Christmas dessert that is full of flavor and guaranteed to surprise, these pandoro cannoli with cream and blueberries are the perfect solution: simple, spectacular, and ready in 5 minutes.
Join me in the kitchen today for pandoro cannoli with cream and blueberries.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 3 Pieces
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: New Year, Christmas
Ingredients
- 1 slice pandoro
- 3.5 oz vegetable whipping cream
- 3 tablespoons blueberries (fresh)
- 1 tablespoon sugar
Steps
Wash the blueberries and place them in a small saucepan with 2 tablespoons of water and the sugar, cook for about 5 minutes, until they soften and the syrup forms.
Cut one slice of pandoro into 3 thinner slices, lengthwise, and flatten them with a rolling pin.
Whip the cream with an immersion blender and fill the slices, add the blueberries and roll up.
For decoration, set aside some cream and blueberries, use a pastry bag with a star tip and decorate the cannoli.
Store in the fridge until ready to serve.
Bon appétit
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PANDORO CANNOLI with cream and blueberries
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FAQ PANDORO CANNOLI with cream and blueberries
Can they be prepared in advance?
Yes, up to 3–4 hours before, keeping them well covered in the fridge.
Can pandoro cannoli with cream and blueberries be frozen?
Absolutely yes! They are perfect.
What else can I fill the cannoli with besides cream?
Sweetened ricotta, mascarpone cream, custard, or sweetened Greek yogurt.
Are they also suitable for New Year?
Absolutely yes, they are perfect for any Christmas celebration.
