PANDORO CANNOLI with MASCARPONE and Nutella, easy and very quick, perfect Christmas dessert for the holidays, ready in 10 minutes.
Delicious is an understatement! These mascarpone and Nutella pandoro cannoli are amazing, quick to prepare and truly indulgent, loved by both adults and kids, a simple and fancy dessert to serve on the holiday table.
The recipe for mascarpone and Nutella pandoro cannoli is really easy, just slice the pandoro, fill with a simple cream, roll them up and store in the fridge.
Delicious filled with any cream, perfect with custard, diplomat cream, tiramisu, or with jam and whipped cream.
Join me in the kitchen today, it’s time for mascarpone pandoro cannoli.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 15 Minutes
- Preparation time: 15 Minutes
- Portions: 3 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Epiphany, Christmas
Ingredients
- 1 slice pandoro
- 5.3 oz mascarpone
- 1 oz sugar
- 1 tbsp condensed milk
- Nutella®
Steps
Cut the pandoro slice into 3 thin slices lengthwise.
Flatten with the rolling pin and set aside.
Mix the mascarpone with sugar and condensed milk, add a bit of milk to make it creamier if needed.
Fill the pandoro with Nutella then with mascarpone and roll up diagonally.
Decorate with Nutella and a sprinkle of powdered sugar.
Place in the freezer for 15 minutes if serving immediately or in the fridge.
Bon appétit.
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PANDORO CANNOLI with MASCARPONE and Nutella
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